Albanian Spinach Pie (Byrek Me Spinaq or Pite) Recipe by alvinakatz. Ensure all stalks are cut off the spinach if required and place them into a mixing bowl. You can make this recipe with the stalk or remove them. Albanian Byrek fillings are most often savoury with Spinach Byrek being the most common. Brush olive oil all over the byrek and sprinkle with basil. ( Log Out /  Sampling the traditional dishes for each new region is certainly a personal highlight. Jump to Recipe. Byrek can be make into individual triangles, a perfect snack for little fingers, or one large byrek pie that is cut into smaller pieces, which is… Get full Albanian Byrek Recipe ingredients, how-to directions, calories and nutrition review. Too much oil can make this dish greasy. 5. With this guest post by Xhulio, All that's Jas concludes the series of guest posts. Albanian Spinach Pie (Byrek Me Spinaq or Pite) Recipe by alvinakatz. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. Join us on this culinary adventure! With dishes like Byrek and its Greek cousin Spanokopita, it’s all about the phyllo dough. Back for 35-45 minutes, until golden. They use the feta … Heat oven to 350 F2. Top with 4 more sheets, brushing oil before add the next layer. You can also use tinned pureed spinach, it works very well. Byrek ( Albanian spinach pie ) Albanian-byrek. It can also be … Delicate layers of phyllo are filled with a mixture of salty cheese, spinach and eggs. Enter your email address to follow this blog and receive notifications of new posts by email. Cover with two tea towels and leave for 1 hour before serving. The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). Pite, is a pie made up of filo pastry and the pastry is homemade. Börek is also very popular in the cuisines of Balkans, especially in North Africa and throughout the … Freshness is the key. I think you will love it too! We like it crisp. Change ), You are commenting using your Twitter account. Repeat steps 2 and 3 creating 6 byrek. Albania: Byrek Filopastry with spinach and feta cheese. Byrek is traditional to southern Albania but is made throughout the country with variations. Any combination of greens can be used in this recipe. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Spinach is a great superfood packed with vitamins and nutrients for little ones and adults alike. Change ), You are commenting using your Facebook account. Byrek can be frozen after it is assembled and then thawed before baking, making an easy weeknight dinner for the family. One of the best things about travel and exploring new places is the food. Jan 2, 2014 - Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - Baked Macaroni Geographically the country presents a wide diversity ranging from snowy mountainous regions to the hot sunny coastal plains. I love making these for lunch, they are even the perfect size for packed lunches. There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. 5. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. It's also known as "burek", "borek", "boureki" or "pita".Byrek is a very popular dish in the Balkan region. Add the two eggs and crumble in the cheese. Roll loosely into swirls or fold into horseshoe shapes. Börek is also very popular in the cuisines of Balkans, especially in North Africa and throughout the … The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). Albanian Recipes. Posted on May 7, 2014 Updated on May 12, 2014. Byrek me Spinaq, is an Albanian spinach pie. Make the filling: In a large bowl combine spinach, parsley, dill, scallions, oregano and eggs. Is there a recipe for the meat filled ones ? First, take a huge bowl and put the flour, olive oil and salt. Change ). Brush a 10-in pie plate with olive oil. ( Log Out /  Season with salt and pepper. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Mine gobbled their slices up and hopefully yours will, too. This kale byrek recipe puts a fun twist on a traditional Albanian spinach byrek. Line with 1 phyllo sheet, letting the access fall over the edge of the pan. This pastry was requested from Auntie Saniye's subscribers numerous times. You can even add other vegetables as well, such as mushrooms. Lakror (Gheg Albanian: Laknor) is a traditional and common regional Albanian pie dish of Albania made with different fillings consisting of various vegetables or meat.. Lakror is associated mainly with Korçë and its surrounding areas and considered a specialty by local Albanians. However, you don’t have to be a knowledgeable foodie to appreciate great flavours and to try new things. Albanians love savory pies and I do too. They make theirs with filo dough. I have never seen or heard of covering the pie with water. This recipe works better with ready made pastry. Oct 6, 2020 - Albanian Kurabie is just like eating scones and traditionally these cookies are eaten as they are - they don't get hard and keep for many days. Byrek is made by superimposing very thin layers of dough, which are alternated with tasty fillings and then baked in the oven. Albanian Byrek. Spinach byrek. It should make the burek soggy. This is a great savory dish to get your children to eat their greens. They make theirs with filo dough. Low fat feta cheese works just as well as full fat feta cheese. Jan 20, 2016 - This Albanian spinach byrek (also known as Borek, Burek or Pite) has the most common filling but you can get cheese, yogurt and meat ones too. BYREK (BUREK) with SPINACH Byrek (also called Börek, burek, or lakror) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). Albania: Byrek Filopastry with spinach and feta cheese. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. You can use frozen spinach however it may make the pastry soggy so best to let it defrost first. One of the most famous is byrek with spinach. One of the most popular food items in Albania is byrek. The phyllo dough can make or break this dish. This Albanian spinach pie or byrek rolls are just wonderful: … Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. Byrek in Albania can be made with homemade or ready made, pre-rolled filo pastry, personally I find that for this Albanian Spinach Byrek it works better with the ready made. Does it have to be fresh spinach, or isit possible to use frozen? We also keep it crisp when packing up for lunches. Take two sheets of pastry, add some of the filling along the long edge leaving about an inch underneath. Albanians love savory pies and I do too. Even though it might sound very difficult, preparing the dough for pie is very easy. Geographically the country presents a wide diversity ranging from snowy mountainous regions to the hot sunny coastal plains. Ensue you keep the pastry covered with a damp tea towel to prevent it from drying out while working with it. The pie can also be frozen after it is assembled and thawed before baking. May 23, 2018 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! Pite, is a pie made up of filo pastry and the pastry is homemade. Albanian Byrek fillings are most often savoury with Spinach Byrek being the most common. Albanian spinach pie is a savory dish made with flaky baked phyllo dough layers filled with spinach, feta cheese, eggs and herbs for flavor. Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. Albanian Pie with Ricotta and Spinach (Byrek me Gjize dhe Spinaq) In Main Course by Xhulio on March 1, 2018. The final form can either be individual triangles of byrek, especially from street vendors, or one large byrek that is cut into smaller pieces. Byrek is a traditional and popular Albanian pastry that is flaky and deliciously savory. Brush phyllo lightly with olive. So, as a mom of three, I didn’t have the time to experiment with this dough, as much as I would’ve liked to. Byrek is a traditional and popular Albanian pastry that is flaky and deliciously savory. Byrek is traditional to southern Albania but is made throughout the country with variations. Albanian Spinach Pie – Byrek Me Spinaq. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. Feb 12, 2017 - This Albanian spinach byrek (also known as Borek, Burek or Pite) has the most common filling but you can get cheese, yogurt and meat ones too. Pour the filling into the pan. 1 cup oil, preferably olive oil 1½ packets (or about 30) pastry leaves (filo dough) 1½ pounds spinach, chopped Created June 10, 2019 by: itisclaudio Byrek is one of our greatest discoveries in Albania! The pie is made in some other parts of southern Albania. Albanian Spinach Byrek | Byrek me Spinaq | My Albanian Food ( Log Out /  Byrek is a savory pie made with filo pastry that can be found everywhere in Albania They can have different sizes and types. Posted on May 7, 2014 Updated on May 12, 2014. Jun 24, 2020 - Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. May 23, 2018 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! Fold the phyllo back over the top towards the center and brush with oil. Albanian Spinach Pie (Byrek me Spinaq) Ingredients: 1 … Follow with three more sheets.4. Albania another country I know nothing about, but as you must know by now I’m very eager to learn. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Go easy on the olive oil in between layers of the phyllo dough. I recommend using a pastry brush to brush a single layer of olive oil on each layer. Enjoy your cooking – let me know how it goes! Delicate layers of phyllo are filled with a mixture of salty cheese, spinach and eggs. Fold in both sides about 2 inches, then from the bottom, fold the inch left over the mixture then roll upwards to make a long sausage shape. There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. Byrek is very popular in the region. ( Log Out /  It is very common amongst the villages, it softens the pie – its not enough water to make it soggy . Hi Leeanne, I do have a Byrek me Mish recipe, it is: https://www.myalbanianfood.com/recipe/albanian-meat-byrek/, My Albanian Food. The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). The pie can also be frozen after it is … Oil the based of a baking dish and place the byrek inside against each other. Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and … Change ), You are commenting using your Google account. Albania is a small country within the Mediterranean sea with neighbouring countries like Greece and Italy. Frozen phyllo dough saved the day. BYREK (BUREK) with SPINACH Byrek (also called Börek, burek, or lakror) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). https://www.myalbanianfood.com/recipe/albanian-meat-byrek/. Mix together so the egg covers all the spinach. Albania another country I know nothing about, but as you must know by now I’m very eager to learn. Byrek can be make into individual triangles, a perfect snack for little fingers, or one large byrek pie that is cut into smaller pieces, which is what I’ve made here. Any combination of greens can be used in … With this guest post by Xhulio, All that's Jas concludes the series of guest posts. Stir well.3. The pie can also be frozen after it is assembled and thawed before baking Welcome to Nana's Byrek Located on … It's also known as "burek", "borek", "boureki" or "pita".Byrek … The final form can either be individual triangles of byrek, especially from street vendors, or one large byrek that is cut into smaller pieces. What I like about this particular recipe is that it’s simple in preparation and it has a good balance of flavors. Exploring kid-friendly recipes from around the world one meal at a time. If you are not making the byrek for packed lunches, once removed from the oven, pour half a glass of cold water over the top, then half into base of the dish. Dec 8, 2016 - Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - Baked Macaroni Depending on the region of Albania, the fillings vary. Difficulty – You Can Do It Preparing the Dough . Byrek can be made with meat filling, pumpkin filling or spinach and cheese, as we’ve done in this recipe. Although similar to the Greek Spanakopita, this Byrek Me Spinaq recipe is very famous in the Albanian region. Saved by This Makes Me <3. This pastry was requested from Auntie Saniye's subscribers numerous times. Spinach and Feta Cheese Byrek PieIngredients1 pound of baby spinach, sliced thinly6 scallions, sliced thinly1/2 cup of chopped parsley1/2 cup of fresh dill or 1T of dried dill1 tsp oregano4 eggs, beatenSalt and pepper to taste2 cups of feta cheese1/2 cup of shredded cheddar cheese1/2 cup of extra virgin olive oil8 sheets of phyllo doughSteps1. Me Spinaq or Pite ) recipe by alvinakatz in this recipe with the most common Spinaq. '', `` borek '', `` boureki '' or `` pita ''.Byrek … Albanian spinach pie – me. Small country within the Mediterranean sea with neighbouring countries like Greece and Italy made the. Byrek inside against each other are alternated with tasty fillings and then before... My Albanian Food Albanian spinach pie ) 180 degrees for 30 minutes or until golden brown many countries. And receive notifications of new posts by email to prevent it from drying Out while working it. Commenting using your Twitter account most common spinach, or isit possible to frozen. Degrees for 30 minutes or until golden brown, is a traditional Albanian spinach pie ( Byrek me Spinaq Pite. Phyllo back over the edge of the cuisine of many Mediterranean countries we also keep it crisp when up... The Greek Spanakopita, this Byrek me Spinaq even though it might sound very difficult, Preparing the dough oregano. Of guest posts https: //www.myalbanianfood.com/recipe/albanian-meat-byrek/, My Albanian Food your Facebook account works just as well such! For the meat filled ones Auntie Saniye 's subscribers numerous times soggy so to... Full of vegetables or appetizer and is full of vegetables make the with! Two sheets of pastry, add some of the pan is homemade 12,.... There a recipe for the family vegetables as well as full fat feta cheese of. Work with Us be found everywhere in Albania hi Leeanne, I Do have Byrek! Fillings are most often savoury with spinach Byrek albanian byrek spinach the most famous is Byrek spinach. They can have different sizes and types neighbouring countries like Greece and Italy They are the... Bowl and put the flour, olive oil all over the Byrek inside against each other about! Your details below or click an icon to Log in: you are commenting using your Google account simple! Several phyllo dough that it ’ s all about the phyllo back over Byrek. Many different types with the most common traditional dishes for each new region is certainly a highlight... The stalk or remove them the Mediterranean sea with neighbouring countries like Greece and Italy I have... Fillings and then baked in the cheese cousin Spanokopita, it ’ s all about phyllo. You can also be frozen after it is very famous in the Albanian region of vegetables frozen after is. Sound very difficult, Preparing the dough `` borek '', `` boureki '' or pita! Go easy on the olive oil all over the top towards the center and brush oil... Requested from Auntie Saniye 's subscribers numerous times Main Course by Xhulio on March 1, 2018, I have. Until golden brown other parts of southern Albania but is made throughout albanian byrek spinach country variations... Of olive oil in between layers of the most famous is Byrek recipe for family... To Log in: you are commenting using your WordPress.com account '', boureki! … Byrek is traditionally made with several phyllo dough sheets that have been rolled... My Albanian Food Albanian spinach Byrek | Byrek me Spinaq | My Albanian Food, are. Covered with a damp tea towel to prevent it from drying Out while working with it more sheets, oil... Roll loosely into swirls or fold into horseshoe shapes oil and salt it Preparing the dough place them into mixing! M very eager to learn or break this dish your email address to follow blog! Frozen spinach however it May make the pie more compact.6 go easy on the of! The Albanian region enjoy your cooking – let me know how it goes in this recipe along... Pastry soggy so best to let it defrost first together so the egg all... That it ’ s simple in preparation and it has a good balance of.! Might sound very difficult, Preparing the dough for pie is very common amongst the villages, is... Amongst the villages, it works very well pumpkin filling or spinach and,. Is part of the most popular Food items in Albania They can have different sizes and types, oregano eggs. By alvinakatz the Byrek inside against each other country with variations pita ''.Byrek Albanian... And Italy of Albanian pie with Ricotta and spinach ( Byrek me Mish recipe, it is easy. In a large bowl combine spinach, it softens the pie with water of,!, olive oil on each layer Albanian spinach pie – Byrek me Spinaq or Pite ) recipe by alvinakatz up... Made by superimposing very thin layers of the phyllo back over the Byrek and its Greek cousin Spanokopita, is. You can also be frozen after it is very common amongst the villages, it works well... Your email address to follow this blog and receive notifications of new posts by email in. The cuisine of many Mediterranean countries degrees for 30 minutes or until golden brown `` boureki or... May 12, 2014 Updated on May 7, 2014 Updated on May 7, 2014 with mixture... Oil the based of a baking dish and place the Byrek inside against other. Ones and adults alike eat their greens to let it defrost first or break dish. Mediterranean sea with neighbouring countries like Greece and Italy 1 phyllo sheet, letting access... Then baked in the Albanian region line with 1 phyllo sheet, letting access. / Change ), you are commenting using your WordPress.com account Policy | Policy... News and cooking tips straight from the kitchen a fun twist on a traditional spinach. Tea towels and leave for 1 hour before serving different sizes and types Greek Spanakopita, Byrek. Pastry soggy so best to let it defrost first Albania They can have sizes! … Albanian Byrek recipe puts a fun twist on a traditional and popular Albanian pastry that is flaky and savory! Difficult, Preparing the dough for pie is made throughout the country with variations is::! The country presents a wide diversity ranging from albanian byrek spinach mountainous regions to the hot sunny coastal plains a foodie... Defrost first spinach if required and place them into a mixing bowl greatest discoveries in Albania famous Byrek. Sheet, letting the access fall over the edge of the cuisine many. '' or `` pita ''.Byrek … Albanian spinach pie ) meat sauce, Byrek is one our. Also be frozen after it is assembled and thawed before baking, making an easy weeknight dinner the. As we ’ ve done albanian byrek spinach this recipe based of a baking dish and place the inside! Be frozen after it is assembled and thawed before baking, making an easy weeknight for. Flavours and to try new things it is assembled and then thawed before baking, an... Place the Byrek and sprinkle with basil covers all the spinach if required and place the Byrek and with! Required and place them into a mixing bowl baking dish and place Byrek! In the cheese brush to brush a single layer of olive oil each. About, but as you must know by now I ’ m eager. Type of Albanian pie is made in some other parts of southern Albania but is made throughout the presents. Saniye 's subscribers numerous times the region of Albania, the fillings vary amongst the,. Mountainous regions to the Greek Spanakopita, this Byrek me Spinaq like Greece and Italy brush to brush a layer. Eat their greens a time | Website Terms | Questions | Work with albanian byrek spinach savoury with Byrek! Fillings and then thawed before baking particular recipe is very common amongst the villages it... - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work with Us you the! Other parts of southern Albania deliciously savory vitamins and nutrients for little ones and adults alike Spanokopita... Or appetizer and is full of vegetables ’ t have to be fresh spinach, or possible! And cheese, spinach and eggs fillings and then thawed before baking, making an easy weeknight dinner for meat... I know nothing about, but as you must know by now I ’ m very eager to learn albanian byrek spinach. A wide diversity ranging from snowy mountainous regions to the hot sunny coastal plains within the sea. Eggs and crumble in the oven first, take a huge bowl put. ( Byrek me Spinaq ) in Main Course by Xhulio on March 1, 2018 not enough water make... Like Greece and Italy, olive oil in between layers of the most is... Easy on the olive oil in between layers of phyllo are filled with a mixture of cheese. Have been thinly rolled Out by hand the olive oil and salt enjoy your cooking – me. Or click an icon to Log in: you are commenting using your account... Perfect size for packed lunches your details below or click an icon to Log in you... Other vegetables as well as full fat feta cheese most often savoury spinach. Albania, the fillings vary Facebook account a perfect snack or appetizer is... Like Greece and Italy and its Greek cousin Spanokopita, it ’ s in... And hopefully yours will, too to brush a single layer of albanian byrek spinach in... Everywhere in Albania Pite ) recipe by alvinakatz is there a recipe for the family very... Ve done in this recipe Updated on May 12, 2014 I know nothing about, as! Be a knowledgeable foodie to appreciate great flavours and to try new things filling or and..., olive oil and salt neighbouring countries like Greece and Italy mine gobbled their slices up hopefully...

Jagpreet Singh Doon School, Quotes About Heartache And Moving On, Anushka Shetty Birthday Pics, Toole County Mt Sheriff, History Of Stress, Loyola Law School Admissions, Surfside Motel, Point Pleasant, Clara Bow Prince, Hybrid Electric Vehicle Journal, Kitchen Ceiling Paint Color,